I have been patronizing loong grilled fish for over a decade. Without fail, there are a few new dishes appear in the menu in every return.
Tucked away in an unassuming row of stalls, Loong Grilled Fish surprises with dishes that rival—and sometimes surpass—those from high-end restaurants. While their signature grilled crab and fish draw a steady crowd, it’s the supporting dishes that truly impress. The peppery Xiong Tong Lala stands out with its bold broth, warming and addictive, packed with generous portions of fresh clams. The deep-fried pork belly is another winner—crispy on the outside, juicy within, and perfectly seasoned. For noodle lovers, the tiny lala fried mee hoon delivers a satisfying umami punch, with just the right hint of wok hei. But don’t miss the braised pork trotter, meltingly tender with rich, gelatinous layers that pair beautifully with rice. Plating is unexpectedly elegant for a hawker-style setting, making every dish not just a meal but an experience. Loong Grilled Fish is a gem—humble in appearance, exceptional in flavor.
We tried the signature grilled fish 10/10.. we chose the stingray.. as described by the lady boss good and fresh fish does not need any overwhelming sauce to cover it.. like pretty gal without their make up.. the grilled fish didn’t disappoint at all. We also ordered the fried vermicelli with Lala clams 9/10..
and I have to highlight this as well.. the lady boss is extremely friendly and nice. Will definitely come back here again and try out the rest of their menu.
Place is quite busy but environment is quite warm and next to busy street, quite pricey ordering the CNY wax meat claypot rice. Nice overall but need to pick cheaper dishes